Cardus digestive bitters 70 cl

Amaro Cardus infusion of tradition, innovation and flavours. Particularly appreciated for its authentic taste and strong digestive power.

A strong, aromatic and persistent flavour, obtained according to the most traditional production methods, with 40 days of infusion in steel vats and post-alcohol reduction to 28%. The maceration processes of the three basic ingredients activate the extraction of the bitter components, thanks to which the final product allows digestive activity. The color is a classic brown, with nuances of flavors that make the tasting an atypical journey into the deep south of Italy. (ADV 28%)

Wild thistle, blueberry and bergamot from Reggio Calabria

The Wild Thistle (Cynara cardunculus) brings with it mythological legends and religious beliefs, a wild plant with an intense flavor and multiple beneficial and healing properties. Widespread in the territories of central and southern Italy, in Calabria it has now become a typical plant, with widespread consumption of both the leaves and the small flowers it produces.

The Bergamot of Reggio Calabria, (Citrus bergamia) “Our family passion”, is a typical and unique citrus fruit of the Ionian Calabrian territory. Always committed to research, production and transformation of this citrus fruit, the Patea Company wanted to imbue the Amaro Cardus with the true symbol of the territory. The Bergamot peel infused in alcohol manages to impart its scent, among the most loved in the world.

The Blueberry (Vaccinium myrtillus) although not a typical Calabrian plant, for a few years now, numerous cultivation plants for this fruit with innumerable healing properties have been created in the Ionian part of Reggio Calabria. The choice to use it among the main components is dictated by the desire to support new local productions and by the beneficial properties of the fruit.

PRODUCED AND BOTTLED IN BRANCALEONE (RC)

Cl 70