Dried tomatoes stuffed with Calabrian anchovies in oil

In this variant, the dried tomatoes have been stuffed with olives and anchovies, creating rolls that are ideal for composing appetizers.

Dried or dried tomatoes are an agro-food product obtained by drying tomatoes, in particular with those of a variety that is not very watery and has a thick skin, such as San Marzano.

In Calabria, drying tomatoes is an ancient tradition that lies in the practice of preserving what is produced during the summer season for consumption during the winter. This product is also made entirely by hand but above all the drying takes place in the sun and without the aid of ovens.

Dried tomatoes 40%, sunflower oil, salt, vinegar, anchovies, olives, garlic, parsley, hot pepper, oregano

Store in a cool and dry place away from heat sources. Once opened, cover with oil and store in the refrigerator at +3°C for a maximum of 10 days

Vaso in vetro da 314 ml