Fresh smoked provola silana Calabrese 600 g vacuum-packed

Throughout the Calabria region, this stretched curd cheese is produced with cross-breed cow's milk. Maturation can take place in two days, or extend up to two months. It has a truncated cone shape and a semi-hard texture, with low or medium-low aromaticity.

Weight: 600 gr

Ingredients: Cow's milk, rennet, lactic ferments, salt

Product shipped vacuum-packed in a freshness-saving bag. For this product we recommend selecting a courier with delivery times of 48 hours

The product may not include tying twine