Capriccio of fish marinated in wine vinegar

The marinated version of the fish capriccio is one of the most refined products. Thanks to the marinade with white wine vinegar, the capriccio returns a delicate flavor that is well suited to the preparation of bruschetta, canapés, pizzas and sauces.

Ingredients: ICEFISH (Neosalanx tangkahkeii taihuensis) 65%, vinegar, sunflower seed oil, salt, parsley, oregano.