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The "Guzzo" bakery is an artisanal activity where for decades it has been baked according to the old tradition with ingredients found directly on the territory of the highest quality and processed in a totally natural way.
The corn reamers that we offer are produced with soft wheat flour and strictly local corn flour, naturally leavened, without using any kind of preservative and dye cooked according to tradition in a wood oven.
Format of 400 Gr.
Ingredients: 70% soft wheat flour, 30% corn flour, water, salt and brewer's yeast.
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