

Mostaccioli take their name from the ancient custom of adding must to the dough, over time, the use of must has been replaced with honey, which gives a sweet and aromatic flavor to the biscuits.
Mostaccioli are a traditional dessert that has a long history and an irresistible flavor, they are mainly prepared during fairs and festivals and are typical of Soriano Calabro. Oro delle Muse produces mostaccioli in compliance with the original recipe and in the place where they were born, Soriano Calabro in the province of Vibo Valentia.
No preservatives.
Ingredients: Soft wheat flour "0", honey 40, glucose syrup, flavorings. Without sugars
Gr 300