Fig honey or fig molasses is a traditional Calabrian product, obtained by slowly and carefully boiling figs, a prized variety grown in the region.
This thick and aromatic syrup is a natural alternative to sugar, ideal for sweetening desserts, ice cream, yogurt, tea, and herbal teas, and perfect as a condiment for aged and fresh cheeses. In Calabria, it is the essential ingredient for making turdilli and mustaccioli, two iconic Christmas desserts. Its velvety texture and rich, caramelized flavor make it a perfect addition to pancakes, waffles, cookies, and even gourmet savory dishes.
A 950g jar, ideal for home consumption.
Made with simple, authentic ingredients: Calabrian figs, caramelized sugar, and citric acid (E-330), with no added preservatives.
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