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The Mafaldine di Gragnano PGI is one of the most traditional Italian style, ideal with all types of sauces from meat to fish and also in white. The Gragnano Pasta Factory produces the highest quality pasta according to a family tradition using the best coarse-grained semolina of the first extraction mixed with the water from the Monti Lattari spring. The bronze drawing and the long and delicate drying at low temperature contribute to create a unique and high quality product.
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