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Aubergines in fillets Calabrian recipe without preservatives and colorings

Aubergines in fillets Calabrian recipe without preservatives and colorings

€4.84

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In Calabria, as well as in all the South of Italy, it is really very widespread to prepare home supplies and preserve specialties to be able to taste the fruits of the earth even out of season. In every pantry, in fact, they always show beautiful jars of seasonal vegetables in which all the colors and scents of the summer have been enclosed. This tradition is lost in the mists of time, when - among the simple methods of preserving food - there was that of transforming them and putting them in oil. Among the various vegetables there were and are the Calabrian aubergines in oil, in which the vegetables were seasoned with garlic, chilli and oregano. Even today, no Calabrese dispensation is without it.

Ingredients
Aubergine fillets 70%
Sunflower seed oil 20%
Chillies 5%
Garlic, oregano, celery,
White wine vinegar

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Aubergines in fillets Calabrian recipe without preservatives and colorings

Aubergines in fillets Calabrian recipe without preservatives and colorings

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