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From Calabria, a generous land, the bitter liqueur Arancedro is born, which has its roots in a thousand-year-old culture, with round and enveloping flavors, reminiscent of the freshness of a craftsmanship, leaving the palate impregnated by the strong taste of cedar and the sweetness of the 'Orange. Unique ingredients of the Calabrian territory, in fact the cedar worked for the realization of this product, comes from the so-called Riviera dei Cedri, to be exact from the municipality of Santa Maria del Cedro.
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