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The Formelle Rosato is a wine made from grapes whose skins gaglioppo of broken grapes are left in contact with the must for at least twenty hours for the wine to reach its color gradation. Maceration, conducted at a temperature below 18 degrees C., helps to enhance the fruity notes and to maximize the flavor components.
ITIGNO Gaglioppo 100% ALCOHOL 13,50% Vol. COLOR Between coral red and cherry Fruity PERFUME TASTE Determined, harmonious, good cloth
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