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According to an ancient legend, the Locrian soldiers in the battle on the River Festival of 560 BC They defeated the most powerful and numerous army of Crotone drew vigor and strength of a wine made with the greek white grapes, the grape with which today you get the Cirò Bianco. Greek grapes White 100% Composition of clay soil, limestone Quantity of sugar at harvest 12 degrees Babo Period of harvest: Second half of September Yield per Ha 90 q.li - 65 hl Location of the vineyards Loc. Ponta in the countryside of Ciro Winemaking thermo the type of equipment used pigiodiraspatrici, cold soft pressing Temperature 20 degrees C short maceration Endurance of the wine in the bottle 2 years Alcohol 12.5% vol. Total acidity 5.30 Residual sugar 1.80 Sensory information: Food pairing excellent aperitif and hors d'oeuvres based on fish and vegetables, goes well with dishes of eggs, fish soups, roasted or sauced shellfish, and is exalted over all the grilled fish especially with swordfish . gustatory impressions fruity, balanced dry taste
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