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Cirò rosé manages to retain the South intoxicated in a blaze of delicacy and refinement. Pink cherry refers to the colors of a summer sunset load of the fresh sea breeze from the sea is propagated with its scent to the adjacent countryside. Wine from Gaglioppo manages to imprison in taste and smell the Settembrina atmosphere of Calabria and the Mediterranean. The smell slightly vinous with light floral notes and a dry taste, moderately tannic and slightly bitter vein makes this wine ideal Librandi cellar for any kind of dish. Production joint Ciro, Ciro Marina, Crucoli, Melissa production region Calabria grapes gaglioppo Type of soil clay, limestone Training system and planting density sapling and spurred cordon, 5000 vines per hectare Yield per hectare 90 tons - 65 hectoliters Harvest late September - early October winemaking in temperature controlled steel with bloodletting and short maceration refinement steel, with a stay in the bottle for a few months before release optimal consumption of wine period up to three years, but it is advisable to consume it young to particularly appreciate its aromatic fragrance
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