Porcini mushrooms sautéed in extra virgin olive oil

With its unmistakable taste, the king of the undergrowth is certainly the porcini mushroom and the recipes to be made with this variety are many. The sautéed porcini mushrooms are a side dish that goes well with many main courses, both meat and fish. Porcini mushrooms are among the most valuable and sought after in our country thanks to their natural aroma and their excellent flavor. Ideal for bruschetta.

Ingredients: porcini mushrooms (boletus edulis) 85%, extra virgin olive oil, sunflower oil (in variable proportions), garlic, parsley, black pepper, wine vinegar, salt, natural flavors

Pack of 180 gr in glass