

Lamezia Rosso Controlled Designation of Origin
Product: Red Wine Grapes: Magliocco 40% Gaglioppo 40% Greco Nero 20%
Vinification: Traditional in red at a controlled temperature (22 - 26°C) with maceration on the skins for 10 days.
Aging: In stainless steel tanks for 3 months.
Tasting: Intense, young, bright colours; taste-olfactory typicality in a wine whose winemaking technique has made it possible to fully witness the cultural versatility of a precious terroir.
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