Red Wine Cirò Librandi DOC Asylia cl 75

Fruity and floral, Asylia is the freshest and most enjoyable interpretation of the typical Calabrian vines. The wine is obtained from a short maceration of pure Gaglioppo grapes that offer a pleasant, immediate and fruity red.

Asylia Rosso Melissa DOC

Municipality of agricultural production of Rocca di Neto / Casabona

Region of production Calabria

Grapes Gaglioppo

Soil type clayey, calcareous Training system and plant density spurred cordon, 5000 plants per hectare

Yield per hectare 90 quintals - 65 hectoliters

Harvest period in thermo-conditioned steel, with short maceration in steel, with a stay in the bottle for a few months before release

Optimal period of wine consumption from one to three years, but it is advisable to drink it young to appreciate its fresh fruitiness