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Cèpes sautés à l'huile d'olive extra vierge

Cèpes sautés à l'huile d'olive extra vierge

6,82 €
6,14 € ( Sauvegarder 10% )
Quantité

Oro delle Muse

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Avec son goût incomparable, le roi des sous-bois est certainement le cèpe et les recettes à réaliser avec cette variété sont nombreuses. Les cèpes sautés sont un plat d'accompagnement qui se marie bien avec de nombreux plats principaux, à la fois de la viande et du poisson. Les cèpes sont parmi les plus précieux et les plus recherchés de notre pays grâce à leur arôme naturel et à leur excellente saveur. Idéal pour bruschetta.

Ingrédients : cèpes (boletus edulis) 85%, huile d'olive extra vierge, huile de tournesol (en proportions variables), ail, persil, poivre noir, vinaigre de vin, sel, arômes naturels

Paquet de 180 gr en verre

996 Produits

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