Tagliatelle al tartufo nero di Calabria

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4,71 €

Marque: Pasta Pirro

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Le plaisir des pâtes aux œufs - typiques de la cuisine italienne - s'associe à la délicatesse de la truffe noire calabraise.

Une combinaison parfaite pour créer des plats délicieux et raffinés.Pâtes aux œufs séchés et à la truffe noire de Calabre. Après cuisson, il peut être consommé par les consommateurs potentiels après avoir vérifié leur sensibilité aux allergènes. Produit obtenu à partir d'un mélange de semoule de blé dur, d'œufs (20%), de truffe noire de Calabre (3%) et d'eau, ensuite laminé, façonné et séché.

Pour une longue durée de vie du produit et pour profiter du parfum, il est recommandé de le conserver dans un endroit frais et sec, à l'abri du soleil ; ne pas conserver au réfrigérateur en dessous de zéro, ne pas exposer à l'eau ou au soleil.

Oeufs de poules élevées en liberté

paquet de 250g