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White wine Ciro Dop Cantina De Luca
€10.90
€6.54
( Save 40% )
Tax included
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Fresh and balanced, the pleasant flavor blends with the roundness, enhancing the sensations perceived by the nose, giving fullness and persistence. Particularly suitable for aperitifs, fish dishes, shellfish appetizers, risottos, vegetable flans, white meats and fresh cheeses
Type: White
Classification: Protected Designation of Origin
Production area: Melissa, in the province of Crotone
Altitude: On the hills at approximately 150 M sim
Soil: Medium clayey and calcareous. Grape variety: 100o/oGreco Bianco
Training system: Horizontal spurred cordon with South-East exposure Planting density: 5000 plants/ha
Yield for eXaro: 85/90 quintals
Defense methods: Anti-parasitic control with controlled environmental impact
Harvest period: First ten days of September Harvest method: Manual
Vinification: The grapes are destemmed and softly pressed. The must obtained is clarified with cold static decantation. Start of fermentation at a controlled temperature in stainless steel tanks until completion
Aging: At the end of fermentation the wine is kept on the yeasts for approximately 1-2 months with subsequent refinement in steel until bottling. The bottled product is normally stored for approximately 15/20 days before being placed on the market
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