Typical Calabrian sweets Artisan Turdilli with dark chocolate 500 g

Turdilli are typical desserts from the province of Cosenza, usually prepared during the Christmas period, following ancient family recipes which involve the use of genuine local ingredients.

The Panificio del Mercato is an artisan bakery located in the center of Amantea on the Tyrrhenian coast of Cosentina. An exclusively family business whose main activity is dedicated to the preparation of handmade bread cooked in a wood-fired oven. Like any artisan bakery, local desserts are also produced respecting local tradition and using ancient recipes.

Ingredients: sugar. eggs, oil, vermouth, lemon, flour, cinnamon, anise/sambuca, baking powder.