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Pasta Tagliolini with Black Truffle from Calabria
€5.50
Tax included
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Dried egg pasta with Calabrian black truffle. After cooking, it can be consumed by potential consumers after checking their sensitivity to allergens. Product obtained from a mixture of durum wheat semolina, eggs (20%), Calabrian black truffle (3%) and water, subsequently subjected to lamination, formation and drying.
For a good shelf life of the product and to enjoy its fragrance, we recommend storing it in a cool, dry place, away from sunlight; do not store in the refrigerator below freezing, do not expose to water or sun.
Eggs from free-range chickens
250g pack
9 Items
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